Best Ham Steak Recipes – 35-Minute One-Pan Glazed Dinner
Pin RecipeJump to Recipe I first cooked a thick-cut ham steak on a two-burner camp stove at a trailhead in the Wind River Range, and the smell of Read article
Liam O'Brien
Best Damn Air Fryer Pork Chops – Juicy 20-Minute Dinner
Pin RecipeJump to Recipe I first built this recipe out of a cheap motel room in Flagstaff, the kind of place where the only cooking surface is a Read article
Garlic Butter Chicken Thighs – Crispy One-Pan Dinner
Pin RecipeJump to Recipe I first built this recipe on a windy ridge above a alpine lake, working with one battered cast iron skillet and a camp stove Read article
PF Changs Crispy Honey Chicken – Easy 50-Minute Copycat
Pin RecipeJump to Recipe I first chased this dish down on a rainy layover in Phoenix, sitting at the PF Chang's bar with a plate of crispy honey Read article
Melt In Your Mouth Chicken – Creamy Golden Easy Dinner
Pin RecipeJump to Recipe I first built this Melt In Your Mouth Chicken on a windy ridge camp above a trout creek, working off a two-burner stove and Read article
Easy Weeknight Comfort Food – One-Pan 30-Minute Meal
Pin RecipeJump to Recipe After a long day on the trail, nothing beats a warm, hearty meal that comes together without a fuss. This Weeknight Comfort Food is Read article
Easy Low Calorie Indian Dinner – 30-Minute Skillet
Pin RecipeJump to Recipe Ever stumble back to camp after a long day of hiking, craving something warm, hearty, and satisfying but not heavy? That's exactly how this Read article
Easy Marry Me Chicken – Creamy One-Pan 30-Minute Dinner
Pin RecipeJump to Recipe I first heard about Marry Me Chicken on a trail stop in Montana, where a fellow hiker swore this dish got him a ring Read article
Best Minced Meat Skillet – 30-Minute One-Pan Meal
Pin RecipeJump to Recipe There's something about cooking over an open flame that makes even simple food taste like an adventure. This minced meat skillet came to life Read article
Best Fire-Roasted Broccoli – Easy 20-Minute Side
Pin RecipeJump to Recipe There's something magical about broccoli kissed by high heat – the edges char, the stems sweeten, and suddenly the veggie that used to get Read article